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Middle Eastern Cauliflower Sandwich

Za'atar Roasted CauliflowerToastCream Cheese (or Hummus) Pomegranate molassesToasted pine nuts (optional)

Za'atar Roasted Cauliflower

Tons of zaatar, sumac and aleppo pepper.

Middle Eastern Chicken Wings

4 lbs chicken wings (preferably skin-on, organic and/or pasture-raised)1/4 fresh lemon juice4T zaatar1-2t Aleppo pepper, to taste4T butter Roast 500. 10min/10min.

Refried Kefta, Omlette and Tahini

Kebabs sliced and refried. On top of a bed of tahini sauce and an omelette. Topped with toasted pine nuts and Aleppo pepper.

Umami Mayo

1T Umami Blast Paste1/4c high quality mayo, such as Sir Kensington's Avocado Oil Mayo Mix it up. It's great in chicken salad or deviled eggs, on a turkey sandwich, and countless other recipes!

Middle Eastern Lamb Pizza

Sauce: 2T Primal Kitchen steak sauce, 1.5t pomegranate molasses, 1t maple syrup - mix, reduced to about halfPalestinian spiced lamb (https://dillmagazine.com/blogs/recipes/slow-roast-shoulder-of-lamb-with-palestinian-spices)CrustMozzerella t. Double-click this text to edit it.

Umami Blast Paste

This paste gives anything it touches an immediate umami transformation.

Chicken Liver Paté

1100g onions raw/350g after cooking, very little liquid remaining1lb chicken liver before cookingCooked in 2t duck fat or ghee 2t salt, 2t vinegar Chicken Liver - 758cal; 32g fat; 9g sat fat; 5g carb; 109g protein Duck Fat - 75 cal; 9g fat; 3g sat fat  3.5 large Vidalia onions, caramelized 4T miso paste mix Cook chicken liver […]

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