pizza

Middle Eastern Lamb Pizza

I made a giant shoulder of lamb, following a recipe for Palestinian spiced lamb, from the wonderful Zaitoun cookbook. (It's now one of my favorite things to cook.) Clearly, I needed a way to deal with the leftovers. Ingredients For the Sauce 2T Primal Kitchen steak sauce (no sugar added) 1.5t pomegranate molasses (no sugar […]

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