I had some leftover kefta kebabs, and wanted to use them in a creative way. Ingredients 2 kebabs (I like the Bulgarian kebabs in the Zahav cookbook by Michael Solomonov) sliced lengthwise Tahini sauce (1/4c tahini, 1 clove garlic, 2-4T lemon juice, water to thin) 2 eggs 1 or 2 pieces of high quality bread […]