Middle Eastern Lamb Pizza

Sauce: 2T Primal Kitchen steak sauce, 1.5t pomegranate molasses, 1t maple syrup - mix, reduced to about half
Palestinian spiced lamb (https://dillmagazine.com/blogs/recipes/slow-roast-shoulder-of-lamb-with-palestinian-spices)
Crust
Mozzerella t. Double-click this text to edit it.

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