Middle Eastern Chicken Wings

February 12, 2021
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  • 4 lbs chicken wings (preferably skin-on, organic and/or pasture-raised)
  • 1/4 fresh lemon juice
  • 4T zaatar
  • 4T butter, melted
  • 1-2t Aleppo pepper, to taste


  1. Toss the chicken wings in the lemon juice.
  2. Toss the chicken wings in the za'atar
  3. Toss the chicken in the melted butter
  4. Finally, toss the chicken in the Aleppo pepper.
  5. Roast at 500F (260C) for 10 minutes until crispy on one side, flip over and cook 10 more minutes or until fully cooked (internal temperature of 160F [71C]).

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