Chicken Liver Paté

1100g onions raw/350g after cooking, very little liquid remaining
1lb chicken liver before cooking
Cooked in 2t duck fat or ghee 
2t salt, 2t vinegar

Chicken Liver - 758cal; 32g fat; 9g sat fat; 5g carb; 109g protein 
Duck Fat - 75 cal; 9g fat; 3g sat fat 

3.5 large Vidalia onions, caramelized 
4T miso paste mix

Cook chicken liver in 2t duck fat

400g carm onions after cooking
250g liver after cooking, with grease

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