1/3 almond macadamia butter*2T cocoa nibs2T chocolate chips1T chia2T flax1T maple syrup *To make almond/macadamia butter, combine about 1c macadamias (raw, unsalted) and 2c almonds (raw, unsalted) to a heavy-duty food processor (e.g. full-sized Cuisinart) and let-er-rip. Just turn it on and leave it until you have a smooth consistency. It will take a while. […]
Sauce: 2T Primal Kitchen steak sauce, 1.5t pomegranate molasses, 1t maple syrup - mix, reduced to about halfPalestinian spiced lamb (https://dillmagazine.com/blogs/recipes/slow-roast-shoulder-of-lamb-with-palestinian-spices)CrustMozzerella t. Double-click this text to edit it.